Here's a lovely photograph of one of the papayas I recently ate. It came in the "fruit of the month" basket which was a wedding gift from some friends of ours. It was just so pretty, and I seldom get papayas, so I had to capture it.
Incidently, you can get organic papaya spears, unsulphured, at Gordy's County Market downtown in Chippewa Falls for $3.49 a pound. I keep a bag in my desk drawer at work. Yum.
I've always wondered how you eat a papaya-- do you eat the flesh? The seeds? Both?
ReplyDeleteMost folks just eat the flesh. I knew the seeds were edible, so I tried a couple when I cut this papaya. They sort of taste (and look) like a peppercorn. But it was nothing spectacular, so I tossed 'em.
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